Serves: 6Prep: 15 minutesChill: 2 hours 2 large cucumbers, peeled and chopped into bite-size pieces 1 tablespoon rice vinegar 1 teaspoon sesame oil ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon gochugaru (Korean red pepper powder) ½ tablespoon sesame seeds 1.   Stir all ingredients in bowl.  Cover and refrigerate for 2 hours. Per Serving: 22 cal., 1 g fat (0 g sat. fat), 0 mg chol., 218 mg sodium, 18 mg pot., 3 g carb., 2 g sugar, 1 g fiber, 1 g pro.