Serves: 6Start to Finish: 45 minutes 2 teaspoons canola oil 2 cloves garlic, minced 1¼ pound chicken breast, cubed 2 cups fresh tomato, diced 1½ cups carrots, chopped 1 cup celery, chopped 3 cups chicken broth 3 cups beef broth ½ cup salsa verde 1 teaspoon cumin 1 teaspoon chili powder salt and pepper to taste ¾ cup canola oil for frying 12 corn tortillas, cut in thin strips ¾ cup shredded cheddar cheese 1. Heat oil in large pot over medium-high heat.  Add garlic…