Serves: 6Prep and Rise: 1 hour 45 minutes  Bake: 20-22 minutes For Dough (can substitute 1 can refrigerated or frozen pizza dough): 3 cups + 2 tablespoons bread flour 1 envelope rapid rise yeast 1 teaspoon salt 1 tablespoon olive oil 1¼ cups warm water For Filling (can substitute filling with anything desired): ½ tablespoon unsalted butter 8 ounces slices mushrooms 2 medium green bell peppers, diced 8 ounces shredded mozzarella 4 ounces pepperoni slices For Topping: ½ tablespoon unsalted butter, melted 1 teaspoon Italian seasoning…

Makes: 12Start to Finish: 25 minutes 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 3 tablespoons canola oil (can substitute shortening, lard or butter) 1 cups warm water 1. Mix flour, baking powder and salt in large bowl.  Add oil and mix thoroughly.   Add warm water a little bit at a time, mixing by hand, until dough is soft and not sticky.  May not need all the water.2. Portion dough into 12 equal sized balls (can make larger if desired).  Knead dough…

Makes: 12 rollsPrep and Rise: 2 hour 30 minutesBake: 25 to 30 minutes For Flour Paste: ½ cup water 3 tablespoons bread flour For Dough: ½ cup whole milk 1 large egg 11 ounces (2 cups) bread flour 1½ teaspoons instant or rapid rise yeast 2 tablespoons sugar 1 teaspoon salt 4 tablespoons butter softened ½ tablespoon butter, melted 1. For Flour Paste: Whisk together water and flour in small microwavable bowl until smooth.  Microwave 60 to 80 seconds, whisking to smooth every 20 seconds,…

Serves: 2Prep: 5 minutesCook: 5 minutes 3 tablespoons almond flour 3 tablespoons fresh grated Parmesan cheese (can substitute shredded mozzarella) 1 large egg ½ teaspoon baking powder ½ teaspoon xanthan gum (optional) ⅛ teaspoon salt 2 teaspoons unsalted butter 1.   Combine all ingredients in bowl and mix until completely blended.  Split batter evenly between 2 small microwavable bowls. Microwave for 90 seconds. Transfer breads to plate and let cool 1 minute. Slice breads in half. Toast each slice in toaster oven until browned to taste.Notes….