Serves: 6
Start to Finish: 25 minutes

3	tablespoons butter
2	garlic cloves, minced
5	cups sliced mushrooms
1/8	teaspoon dried thyme
3	tablespoons all-purpose flour
2	tablespoon sherry
2	cups vegetable broth
2	cup half-and-half
	salt and pepper to taste

1.  Melt butter in large pot over medium-high heat.  Add garlic, mushrooms and thyme and cook 5 minutes.  Stir in flour.  Stir in sherry.  Stir in broth, half-and-half, salt and pepper.  Bring to boil, reduce heat and simmer 15 minutes, until thickened.

Per Serving: 206 cal., 15 g fat (9 g sat. fat), 42 mg chol., 1053 mg sodium, 7 mg pot., 16 g carb., 3 g sugar, 10 g fiber, 11 g pro.