Serves: 6
Start to Finish: 15 minutes

2	cups fresh tomatoes, diced (or cherry tomatoes, halved)
2	cups avocado, diced
2	ounces pepper jack cheese, diced
2	tablespoons lime juice
1	tablespoon olive oil
½	teaspoon salt
½	teaspoon ground black pepper
6	cups lettuce, washed and chopped

1. In large bowl combine tomatoes, avocados, pepper jack cheese, lime juice, olive oil, salt and pepper.  Mix well. Serve on bed of lettuce.

Per Serving: 235 cal., 21 g fat (7 g sat. fat), 33 mg chol., 373 mg sodium, 410 mg pot., 7 g carb., 2 g sugar, 5 g fiber, 9 g pro.