Serves: 6
Prep: 15 minutes
Chill: 2 hours

2	large cucumbers, peeled and chopped into bite-size pieces
1	tablespoon rice vinegar
1	teaspoon sesame oil
½	teaspoon salt
½	teaspoon garlic powder
½	teaspoon gochugaru (Korean red pepper powder)
½	tablespoon sesame seeds

1.   Stir all ingredients in bowl.  Cover and refrigerate for 2 hours.

Per Serving: 22 cal., 1 g fat (0 g sat. fat), 0 mg chol., 218 mg sodium, 18 mg pot., 3 g carb., 2 g sugar, 1 g fiber, 1 g pro.