Serves: 6
Start to Finish: 45 minutes

1½	pounds 90/10 ground beef
1½	pounds potatoes, peeled and diced
¼	cup onion, diced
3	cloves garlic, minced
1½	tablespoons cumin
1½	teaspoon salt
¾	teaspoon black pepper
1	8-ounce can tomato sauce
	water

1. Brown beef in pan over medium high heat, about 7 minutes.  Add onions and cook until translucent, about 5 minutes.  Add garlic and cook 1 minute.  Add spices and stir.  Add potatoes and stir until thoroughly mixed.  Add tomato sauce and enough water to cover meat and potato mixture.  Cover and let simmer until potatoes are soft, about 15 minutes.  Serve with warm tortillas.

Per Serving: 317 cal., 11 g fat (4 g sat. fat), 85 mg chol., 818 mg sodium, 943 mg pot., 24 g carb., 3 g sugar, 2 g fiber, 30 g pro.