Serves: 12
Prep: 10 minutes  
Bake: 30 minutes

1	8-ounce package cream cheese, softened
1	large egg, beaten
½	cup sour cream
1	14-ounce can sweetened condensed milk
¼	cup granulated sugar
1	graham cracker pie crust

1. Preheat oven to 350°F.
2. Combine cheese, egg, sour cream, milk and sugar in large mixing bowl.  Mix on high with an electric mixer for 1 minute.   Pour into pie crust and place on cookie sheet.
3. Bake on center rack 30 minutes.  Center of pie will be jiggly when done.  Cool and chill.

Per Serving: 289 cal., 15 g fat (9 g sat. fat), 49 mg chol., 187 mg sodium, 46 mg pot., 33 g carb., 27 g sugar, 1 g fiber, 5 g pro.