Makes: 48 cookies
Prep: 20 minutes
Start to Finish: overnight

3	large egg whites
1	cup granulated sugar
12	large ounces chocolate chips
1	cup chopped pecans
1	teaspoon vanilla extract

1.  Preheat oven to 325°F.  Line 2 cookie sheets with parchment paper.
2. Combine egg whites and sugar in large bowl.  Beat until stiff.  Fold in chocolate chips, pecans and vanilla.  Drop by spoonfuls onto cookie sheets 1-inch apart.
3.  Place cookie sheets in oven.  Immediately turn off oven.  Leave cookies in oven overnight.

Per Serving:  58 cal., 3 g fat (1 g sat. fat), 0 mg chol., 3 mg sodium, 3 mg pot., 8 g carb., 7 g sugar, 0 g fiber, 1 g pro.