Serves: 12
Prep: 5 minutes
Bake: 50-55 minutes

3	large eggs
1	cup Karo light or dark corn syrup
1	cup granulated sugar
2	tablespoons butter or margarine, melted
1	teaspoon vanilla extract
1½	cups pecans (6 ounces)
1	unbaked 9” pastry shell

1. Preheat oven to350°F.
2. In large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended.  Stir in pecans.  Pour into pastry shell.
3. Bake at 350°F for 50 or 55 minutes or until knife inserted halfway between center and edge comes out clean.  Cool for 2 hours.

Notes: Pie is done when center reaches 200°F.  Tap center surface of pie lightly; when done it will spring back.

Per Serving: 343 cal., 16 g fat (3 g sat. fat), 55 mg chol., 89 mg sodium, 74 mg pot., 49 g carb., 26 g sugar, 1 g fiber, 3 g pro.