Serves: 5
Prep: 10 minutes  
Bake: 45-50 minutes

1½	pound pork loin
2	tablespoons olive oil, divided
1	teaspoon salt
½	teaspoon ground black pepper
1	tablespoon Italian seasoning
2	medium apples, cored and sliced into 8 pieces each
1	medium pear, cored and sliced into 8 pieces
1	large sweet potato, peeled and cubed
4	cloves garlic, cut into quarters

1.  Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2.  Pat pork loin dry.  Rub with 1 tablespoon olive oil. Season with ½ teaspoon salt and pepper. Lay pork loin diagonally in prepared baking dish.  Sprinkle Italian seasoning over pork loin.
3.  In large bowl, toss apples and pears with ½ tablespoon oil and ¼ teaspoon salt.  Arrange fruit in one corner of baking dish.
4.  In large bowl, toss sweet potatoes with ½ tablespoon oil and ¼ teaspoon salt.  Arrange sweet potatoes in remaining empty corner of baking dish.
5.  Sprinkle garlic over apples, pears and sweet potatoes.
6.  Bake for 45-50 minutes, until cooked through.  Remove from oven and let rest 5 minutes.  Slice into ½-inch slices.
Notes: For a perfectly oven-baked pork loin, cook in a preheated oven at 350°F for 7-8 minutes per 4 ounces of pork loin.

Per Serving:  348 cal., 16 g fat (4 g sat. fat), 60 mg chol., 916 mg sodium, 311 mg pot., 27 g carb., 13 g sugar, 5 g fiber, 29 g pro.