Serves: 3
Start to Finish: 15 minutes

3	large eggs
¼	cup whole milk
¼	teaspoon cinnamon
2	teaspoons butter, separated
6	slices bread
	powdered sugar for sprinkling

1.  In medium bowl, whisk together eggs, milk and cinnamon.  Heat large skillet over medium heat.  Melt 1 teaspoon butter in skillet.  Dip 1 slice of bread in egg mixture, turning to evenly coat both sides.  Place bread in skillet and repeat with 2 more slices.  Cook bread slices until browned on both sides.  Transfer cooked bread slices to a plate and keep warm.  Repeat battering and cooking remaining 3 slices.  Serve warm, topped with a sprinkling of powdered sugar, and pancake syrup or honey.

Per Serving:  250 cal., 9 g fat (3 g sat. fat), 195 mg chol., 80 mg sodium, 72 mg pot., 28 g carb., 4 g sugar, 0 g fiber, 11 g pro.