Serves: 12
Start to Finish: 10 minutes

3	tablespoons butter
10	ounces marshmallows (about 4 cups miniature marshmallows)
6	cups rice cereal

1. Grease 13x9x2-inch pan.
2. Melt butter over low heat in large saucepan.  Add marshmallows and stir until completely melted.
3. Remove from heat.  Add cereal.  Stir until evenly mixed.
4. Pour mixture into prepared pan.  Dip fingertips in water and then press mixture evenly into pan.  Allow to cool. Cut into 12 pieces.

Per Serving: 166 cal., 3 g fat (2 g sat. fat), 8 mg chol., 114 mg sodium, 16 mg pot., 33 g carb., 14 g sugar, 1 g fiber, 1 g pro.