Makes: 1 dozen
Prep: 10 minutes 
Bake: 12-15 minutes

2	cups all-purpose flour
1	tablespoon baking powder
½	teaspoon salt
1	tablespoon granulated sugar
½	cup butter, melted
1	cup whole milk

1.  Preheat oven to 450°F.  Line cookie sheet with parchment paper.   Combine flour, baking powder, salt and sugar in medium bowl.  Combine butter and milk in small bowl.  Add milk mixture to flour mixture. Stir until just combined.   Drop batter by spoonful onto prepared sheet, and bake 12 to 15 minutes, until the tops are golden.

Per Serving (1 biscuit): 157 cal., 9 g fat (5 g sat. fat), 22 mg chol., 237 mg sodium, 33 mg pot., 17 g carb., 2 g sugar, 1 g fiber, 3 g pro.

Baking Powder Drop Biscuits – Reduced Calories Variation:

Prepare, bake and serve Baking Powder Drop Biscuits recipe according to instructions, with the following ingredient replacements:

• Replace 1 tablespoon granulated sugar with 1 teaspoon granulated sugar + 1 teaspoon stevia baking blend (or equivalent zero calorie sugar replacer).
• Replace ½ butter with ¼ cup butter.

Per Serving (1 biscuit): 114 cal., 4 g fat (3 g sat. fat), 13 mg chol., 237 mg sodium, 33 mg pot., 17 g carb., 1 g sugar, 1 g fiber, 3 g pro.