Serves: 6
Start to Finish: 20 minutes

2	pounds gold potatoes, peeled and cut in half
2	tablespoons butter
¼	cup mayonnaise
¼	cup whole milk
	salt and pepper to taste

1.  Fill large pot with water, and bring to boil over medium-high heat.  Add potatoes and boil until soft, 10-15 minutes.  Drain and transfer potatoes to large bowl.  Mash potatoes until desired consistency.  Add remaining ingredients and stir until combined.

Note: Steaming the potatoes instead of boiling them works well too.

Per Serving:  206 cal., 11 g fat (4 g sat. fat), 15 mg chol., 68 mg sodium, 721 mg pot., 27 g carb., 3 g sugar, 3 g fiber, 4 g pro.