Serves: 20
Prep: 10 minutes
Bake: 50-60 minutes

For Cake:

3	cups all-purpose flour
1	teaspoon baking soda
1	teaspoon ground cinnamon
1½	cups granulated sugar
1½	cups canola oil
2	tablespoons water
2	large eggs
1	teaspoon vanilla extract
3	apples, peeled and grated
1	cup raisins

For Glaze:

½	cup buttermilk
½	cup butter, cubed
1	cup granulated sugar
1	teaspoon vanilla extract
1/8	teaspoon salt

1.  Preheat oven to 325°F.  Grease13x9-inch pan with butter or shortening.
2.  Whisk together flour, baking soda and cinnamon in large bowl.  In another bowl whisk together sugar, oil, applesauce, yogurt, water, eggs and vanilla.  Stir sugar mixture into flour mixture until just combined.  Fold in apples and raisins.  Transfer batter to prepared pan, smooth top and tap pan to settle batter.
3.  Bake 50 to 60 minutes, until toothpick inserted in cake comes out clean.  Let cake cool in pan for 10 minutes.
4.  Meanwhile, bring all glaze ingredients to simmer in medium saucepan over medium heat.  Cook, stirring often, until combined and smooth.  While cake is still warm poke holes all over top with wooden skewer.  Pour glaze over cake in even layer.  Let cake sit until completely cool and glaze is absorbed, about 2 hours.

Note:  For a lower calorie version substitute 1 cup oil with ½ cup unsweetened applesauce and ½ cup plain yogurt.

Per Serving: 383 cal., 21 g fat (4 g sat. fat), 33 mg chol., 94 mg sodium, 91 mg pot., 47 g carb., 33 g sugar, 2 g fiber, 3 g pro.